As a Sous Chef at the Old Bulls Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team is working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Benefits
* Flexible shifts to work around your lifestyle!
* A massive 33% discount across all our brands. Whether it’s a date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Opportunity to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
* On‑site accommodation.
* Retirement pension; 28 days paid holiday; high‑street shopping discounts; free shares; employee helpline.
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food to be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Master the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Oversee that your team conforms to health and hygiene regulations.
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