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Head chef

West Kirby
Permanent
Head chef
€47,500 a year
Posted: 17 July
Offer description

Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we look for in a Head Chef: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developing a team Be an active hands-on team player with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Whats involved Responsible for leading a dynamic kitchen team of chefs at this friendly well designed pub on the Wirral, our client is looking for an experienced Head Chef to take the reins of its kitchen operation. As the Head Chef, you will oversee all aspects of the kitchen operation with previous experience in cost control, stock management, budgeting, and hygiene compliance; ensuring company standards are met. The Head Chef must be an excellent communicator with strong leadership skills and a hands on approach, managing staff performance, training and rota's. You will have a passion for creating enticing menus that are cost-effective, yet profitable, using a variety of fresh, seasonal ingredients. Please do send me your CV to jobs@mansellgroup.co.uk or phone Emma on 07941 307543 MCG1

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