Chef de Partie – Award-Winning Gastropub in Newbury Area £29,000 Tronc Full-Time 45 hours per week 5 Days a Week No Mondays or Tuesdays Accommodation available We’re looking for a skilled and enthusiastic Chef de Partie to join a thriving, independently run gastropub located just outside Newbury. With a reputation for fresh, seasonal food and big ambitions (including awards and accolades on the horizon), this is an exciting opportunity to grow your career in a small, high-performing kitchen team. About the Venue This beautifully appointed 40-cover restaurant is open Wednesday to Sunday only. It features a modern British menu that changes with the seasons and a growing reputation for quality, consistency, and creativity. Backed by a well-established hospitality group with a strong ethical and sustainability ethos, the kitchen operates at a high standard and has a strong focus on fresh, local ingredients. What’s on Offer £29,000 per annum Tronc tips (£250 - 400 per month£ Split shifts Wednesday–Saturday (11:00–15:00 & 17:30–22:00) Straight shift Sundays (11:00–17:00) No Mondays or Tuesdays – guaranteed days off Staff meals on shift Training and development opportunities Work within a small, supportive kitchen team What We’re Looking For Minimum 1 year’s experience as a Commis or Chef de Partie Ability to manage your own section to a high standard Passion for seasonal, locally sourced ingredients Good understanding of food hygiene and safety standards Proactive attitude and strong team player If you're looking to step into a quality-led kitchen that values creativity, collaboration, and career growth — this could be the ideal move for you. Apply today with your CV or contact Mark Purton at Host Staffing for more information.