Dakota Hotel based in SOUTH QUEENSFERRY are seeking a creative Chef and hard‑working individuals to join our Kitchen Team in the role of Junior Sous Chef.
Contract and Pay Rate
Earnings are £15.55 per hour, paid weekly equating to a minimum guaranteed gross annual salary of £30,322 (inclusive of the anticipated tronc payment).
The role carries a permanent contract of a minimum of 37.5 hours per week, working any 4 days out of 7 including working evenings and weekends.
Primary Role Responsibilities
* Be confident in working a busy service and display a willingness to support across different areas of the Kitchen.
* Supporting the Head and Sous Chef in running aspects of the Kitchen including leading a smooth and busy service.
* Prepare and cook dishes according to the specification as set out by the Head Chef. This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities.
* Be committed to working wholeheartedly as part of the team, effectively and positively communicating with all members of the kitchen and front of house team.
Have a passion and display a willingness to train junior Chefs and apprentices in an open working environment of ongoing improvement.
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