ASSISTANT HEAD SOMMELIER - Harrogate ASSISTANT HEAD SOMMELIER Full Time Competitive rate of pay plus monthly service charge, typically 2,400 annually 45 hours Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities • As Assistant Head Sommelier, you will understand the workings of a well-managed cellar and demonstrate the highest attention to detail - you will be highly organised • Proven experience as senior Sommelier with a very strong understanding of wine pairing • Capable of creating, purchase and manage a cellar of 300 wines plus. • Inspire and train staff from your wine knowledge and experience. • Help with food service, when possible, with the restaurant team. • Making sure the wine and drinks service is at the highest level. • Train and develop the staff using the company procedures. • To deliver wine events and tastings to our customers. • Overseeing and ordering of stock, keeping prices up to date on the EPOS system. • Help push sales to gain the best possible profit for the restaurant. • Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings. Key Skills, Qualities & Experience • Team player • A very strong background working ideally as Sommelier in a Michelin setting • Be passionate about delivering the highest levels of service to our guest in an engaging way. • Perform wine decanting in a professional manner. • Ability to work under pressure. • To have a proven track record in building a notable wine list. • To be qualified to level 3 WSET or CMS • To ensure areas are always clean and tidy. • To deal with customer complaints immediately and effectively. • Ability to pass your enthusiasm to guests and team members alike. • Well-presented and well-mannered.