Job Title: Brasserie Manager Location: Pendle About the Role: Our client is seeking a skilled and enthusiastic Brasserie Manager to oversee the day-to-day operations of their popular brasserie located in the heart of Pendle. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to manage a dynamic team, ensuring an exceptional dining experience for every guest. About Our Client: Located in the beautiful Pendle countryside, this stylish brasserie offers an inviting atmosphere, exceptional food, and outstanding service. Catering to both locals and visitors, it has become a key dining destination in the region. The menu showcases fresh, locally sourced ingredients, offering a blend of classic and contemporary dishes, all served in a relaxed yet refined setting. Key Responsibilities: Oversee all aspects of the brasserie's daily operations, ensuring smooth service and excellent guest experiences. Lead, train, and motivate a team of front-of-house staff to deliver exceptional customer service. Maintain high standards of food and drink quality in collaboration with the kitchen team. Monitor and control stock levels, ensuring efficient ordering and supplier management. Ensure the brasserie meets financial targets, including revenue generation, cost control, and profit margins. Drive the business through innovative promotions, marketing strategies, and customer engagement. Ensure compliance with health, safety, food hygiene, and licensing regulations. Handle customer feedback and resolve any issues in a professional manner. Organise staff rotas and ensure the team is effectively managed during peak service times. Provide ongoing training and development for the team to enhance skills and improve service standards. The Ideal Candidate Will Possess: At least 2-3 years of experience in a managerial role within a brasserie, restaurant, or similar hospitality setting. Strong leadership and interpersonal skills, with the ability to motivate and develop a team. Excellent customer service skills and the ability to build rapport with guests. A passion for food, drink, and providing memorable dining experiences. Strong financial acumen, with experience in managing budgets, stock control, and P&L. Excellent organisational skills and attention to detail. A hands-on, proactive approach, with the ability to handle busy service periods. Knowledge of health and safety regulations and licensing laws. Additional Information: This is a full-time position requiring flexibility, including evenings and weekends, to meet the demands of the business. Department Permanent Roles Locations Colne Hourly salary £32,000 - £35,000