Overview
As a hotel kitchen porter, you\'ll be a vital member of the kitchen staff, responsible for keeping the kitchen and dining areas clean and hygienic. This role involves a range of duties, from washing dishes and cleaning kitchen equipment to assisting with food preparation and removing garbage. Kitchen porters must follow health and safety guidelines to ensure a safe working environment. To excel in this role, you should have good communication skills, be able to work well in a team, and possess physical stamina to work in a fast-paced environment.
Responsibilities
* Wash dishes and cleaning kitchen equipment.
* Assist with food preparation as needed.
* Remove garbage and maintain cleanliness of kitchen and dining areas.
* Follow health and safety guidelines to ensure a safe working environment.
* Support kitchen staff and help maintain a smooth workflow.
Qualifications / Skills
* Attention to detail: able to notice cleanliness issues and ensure equipment, utensils, and surfaces are clean and free from dirt and grease.
* Good communication skills: able to communicate effectively with kitchen staff and take instructions.
* Ability to work in a team environment: demonstrate a positive attitude, work well under pressure, and support colleagues as needed.
* Physical stamina to perform duties in a fast-paced environment.
Aimbridge Benefits
* Industry leading training and leadership development opportunities
* Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
* Wagestream - Stream up to 40% pay as earned and set automatic savings to support financial wellbeing
* 24/7 access to our employee assistance programme
* Flexible working opportunities
* Staff meals on duty
* Access to hotel gym facilities
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