Overview
We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. The ideal candidate will have a deep understanding of Taiwanese cuisine, a strong work ethic, and the ability to thrive in a fast-paced production kitchen environment. This role will involve preparing high-quality meals in large quantities while maintaining the highest standards of food safety and hygiene. It is mandatory to speak fluent Mandarin for effective communication with our client and the team.
Responsibilities
* Prepare a variety of authentic Taiwanese dishes, including dumplings, noodles, rice dishes, and regional specialties.
* Collaborate with the kitchen team to develop and update menus that reflect current trends and seasonal ingredients.
* Ensure that all dishes are prepared according to established recipes, portion sizes, and quality standards.
* Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times.
* Monitor inventory levels and assist in the ordering of ingredients and supplies as needed.
* Work efficiently under pressure, meeting strict deadlines for meal preparation.
* Train and mentor junior kitchen staff in Taiwanese cooking techniques and presentation.
* Participate in taste tests and quality control to ensure consistency and excellence in all prepared meals.
* Contribute to a positive and collaborative kitchen environment, fostering teamwork and communication.
* Demonstrate proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.
* Apply proficiency in traditional Taiwanese dishes, understand regional variations, and incorporate authentic flavors.
* Use skills in plating and food presentation to ensure meals are visually appealing in a catering context.
* Apply experience in large-scale food production methods, including batch cooking and portion control, to efficiently serve large volumes.
* Work efficiently under pressure, prioritizing tasks to meet tight deadlines typical in airline catering.
* Manage food inventory, including ordering, storage, and minimizing waste.
* Demonstrate strong teamwork to collaborate with kitchen staff, nutritionists, and other departments.
* Clearly communicate with team members and supervisors regarding menu requirements and food preparation standards.
* Proficient in Mandarin, enabling effective communication with Mandarin-speaking team members.
Qualifications
* Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.
* Proficiency in preparing traditional Taiwanese dishes, understanding regional variations, and incorporating authentic flavors.
* Skills in plating and food presentation to ensure meals are visually appealing in a catering context.
* Experience in large-scale food production methods, including batch cooking and portion control, to efficiently serve large volumes.
* Ability to work efficiently under pressure, prioritizing tasks to meet tight deadlines typical in airline catering.
* Skills in managing food inventory, including ordering, storage, and minimizing waste.
* Strong teamwork skills to work effectively with kitchen staff, nutritionists, and other departments.
* Ability to clearly communicate with team members and supervisors regarding menu requirements and food preparation standards.
* Proficiency in Mandarin for effective communication with Mandarin-speaking teams.
Benefits
* Competitive Salary
* Refer a Friend Scheme
* On-Site Free Meals
* In-house training opportunities
* Career development opportunities, nationally and internationally
* Opportunity to work with a leading luxury global gourmet entertainment company
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