Why work for us?
* Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support? Access wages as you earn them through Wagestream,
* Development? Inspirational career development programmes
* Recognition? Dedicated reward and recognition platform
* Discounts? Food and Accommodation discounts nationwide
* Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
The crown inn
The job in a nutshell
* Work alongside the Head Chef to manage daily kitchen operations
* Lead and motivate the brigade, ensuring smooth and efficient service
* Maintain high standards of food presentation, consistency, and hygiene
* Contribute to menu development using fresh, seasonal ingredients
* Train junior staff and uphold a culture of respect, safety, and excellence
* Manage ordering, stock control, and kitchen admin when required
What we are looking for:
* Previous experience as a Sous Chef or strong CDP ready to step up
* Confident with all sections of the kitchen and leading service
* Passion for quality, detail, and seasonal food
* Strong organisational and communication skills
* Ability to thrive under pressure and maintain a positive team environment
* Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply nowand lets talk about where your leadership could take you next
#J-18808-Ljbffr