Overview
Preparation, cooking and service of food to patients, staff and consultants; maintenance of high standards of hygiene; observation of food hygiene/Health & Safety and COSHH regulations and policy.
Responsibilities
* Ensures that all documentation/forms in line with ISO 9002 are completed to work within ISO 9002 and Investors in People requirements
* Correct and economical use of materials and equipment at all times
* Reports any faults or defects in equipment to Head Chef/Hotel Services Manager
* Cleaning of equipment in accordance with schedules
* Menu planning
* Coordinate and plan special theme days as and when required
* Service of meals to patients and visitors
* Assist and direct catering assistants as and when required
* Opportunity to support onsite cooking within Sussex Premier Health kitchen providing meals to patients and staff
* You will be working alongside the hotel services and hostess team to ensure patients are catered during their stay at Sussex Premier Health
Benefits
* A wide range of staff benefits including staff development, enrolment in the NHS pension scheme, auto-enrolment to our Temporary Workforce Service, access to onsite nurseries, staff restaurants and accommodation
* Access to an internal Occupational Health department; all staff have access to free psychological support through our confidential Employee Assistance Programme
* Onsite parking is available from only £50 a year
About the Trust
East Sussex Healthcare NHS Trust is the healthcare provider for East Sussex, with a mission to deliver better health outcomes and an excellent experience for everyone in our care. We are one of the largest organisations in East Sussex with extensive services across two acute hospitals in Hastings and Eastbourne, three community hospitals, over 100 community sites, and in people’s homes. The Care Quality Commission rated us as Good overall and Outstanding for Caring and Effective. Our aim is to provide Safe, Effective, Caring, Responsive, and Well-led services.
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