Assistant Manager Devour at the Dyehouse Holmfirth HD9
About Us Old School Italia with a little Devour Twist.
Devour is set in a beautifully restored former Wood Turning Mill and Dyehouse, complete with a riverside garden and wild flower meadow. We offer seating for up to 100 indoors and 120 outdoors, blending post-modern industrial heritage with the warmth and energy of an Italian Piazza.
Our values are simple:
Passionately Motivated
Seasonally Regional
Quality & Team Focused
Fiercely Independent
Proudly featured in The Good Food Guide (including recent years) and highly recommended at the Olivier Awards, this is an exciting opportunity to join a vibrant, ambitious team.
The Role Were looking for an experienced Assistant Manager (minimum 5 years in a restaurant environment) to support the General Manager in leading a high-performing operation.
You will:
Ensure exceptional food, drink, and service standards
Support smooth day-to-day operations
Drive team performance and profitability
Lead by example and uphold Devours culture
Coach, train, and develop the team
About You You are:
A service-led, dynamic manager
Commercially aware and target-driven
Confident managing busy services
Strong in health & safety, compliance, and operations
Skilled at motivating, coaching, and delegating
Positive, consistent, and calm under pressure
You balance high standards with strong people skills and bring energy, discipline, and passion to everything you do.
Job Details
Job Types: Permanent, Contract
Experience: Restaurant management: 4+ years (required)
Work Location: In person Holmfirth HD9
Ability to commute/relocate: Reliably commute to Holmfirth HD9 or plan to relocate before starting work (preferred)
Benefits
Company pension
Employee discount
On-site parking
If you're ready to bring your leadership and passion to one of Holmfirth's most celebrated venues, we'd love to hear from you!
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