Head Chef, High-End Restaurant, Birmingham, £45,000 - £50,000 per annum
Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.
What's in it for the successful Head Chef?
* Basic Salary up to £50,000 per annum
* Plusa share of the tips
* Excellent professional development
* Staff meals on duty
* Statutory holiday allowance &companypension
* A financially stable company
* You'll join an ambitious group of restaurants, looking to grow!
Tonic arecurrently helping our client find a talented Head Chef to manage all back-of-house operations at their award winning,Birmingham restaurant.As Head Chef, you'll be an integral part of a growing and dynamic team with ambitious plans for the future. You will lead the kitchen in a high-quality, fresh-food setting, guiding the team to enhance the restaurant's already outstanding reputation.
What experience are we looking for in the successful Head Chef?
* A proven track record within high-volume casual dining operations
* Strong knowledge of various cooking techniques and cuisines
* Proactive, flexible and adaptable, with great attention to detail
* Good length of service and loyalty shown to previous employers
* A true passion foryour craft
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