If you are a bright, motivated, and effective Chef who would
relish the opportunity to assist in running a busy kitchen within a community
public house, do get in touch.
You shall need:
* A zest for life and food
* Sous chef experience working in a busy & profitable kitchen
* Attention to detail and only sending out the very best food out to
our customers
* Understanding of how to manage kitchen costs and achieve GP targets
* The ability to motivate a team by leading from the front
* See being a chef as a career, not just a job
* Some humour
Your job role will include:
* Ability to take
responsibility for our kitchen team in absence of the Head Chef to ensure
service, safety and security expectations are all met to the highest of
standards
* Ability to assist the
General Manager and Head Chef in identifying potential opportunities and
products to maximise sales and enhance the customer experience
* Ability to work with
the Head Chef to deliver delicious food to a high standard
* Level 3 Health and
Safety Qualification with a thorough understanding on food safety, COSHH,
and H&S
* Keeping the kitchen
cleanliness to a high standard and keeping kitchen compliance up to date
·
Following close down procedure at the end of shift to ensure
safety of equipment and security of produce is maintained
·
Maintaining safe, secure, and healthy facility environment by
establishing, following, and enforcing sanitation standards and procedures and
complying with health and legal regulations
Benefits of the role
include:
·A challenge as unique
as our endeavour
·Fun and laughter
·A family focused
ethos
·50% off food at all
Antic sites
·28 days holiday pro
rata
Opportunities for
career progression and training