About Us:
We're offering a unique opportunity for a talented, independent chef to take full creative control of our kitchen every weekend. Our venue is looking to showcase a rotating culinary experience, giving chefs the freedom to express their style, experiment with new ideas, and build a following.
The Role:
We're seeking an entrepreneurial chef who's ready to run their own kitchen Friday through Sunday. You'll have free reign over the menu, with the flexibility to change it weekly. This is a chance to curate your own dining experience, showcase your culinary vision, and manage the kitchen as if it were your own restaurant – without the overhead of running a full-time operation.
Responsibilities:
* Design and execute a new, seasonal, and creative menu each week
* Manage kitchen operations from prep through service
* Maintain consistent quality and presentation standards
* Source ingredients and manage food costs within agreed budgets
* Ensure compliance with health and safety regulations
* Collaborate with venue staff for smooth front-of-house operations
Requirements:
* Proven experience as a head chef or independent chef/operator
* Strong creativity and passion for innovative, evolving menus
* Ability to manage kitchen operations and staff efficiently
* Excellent organizational and leadership skills
* Food safety certification and knowledge of industry standards
* Entrepreneurial spirit and willingness to build a unique dining concept
What We Offer:
* Full creative freedom to showcase your cuisine
* Kitchen space and support staff for service
* A platform to build your reputation and following
* Revenue share / profit split model (details discussed at interview)
* Opportunity to run your own "restaurant within a restaurant" on weekends
Ideal Candidate:
This role is perfect for a chef looking to break out independently, test new ideas, and build their own brand without committing to a full-time lease or investment. If you're ambitious, creative, and ready to take ownership of a kitchen Friday through Sunday, we want to hear from you.
How to Apply:
Send us your CV, a short statement of your culinary vision, and a sample weekend menu concept.
Job Type: Permanent
Pay: £26,681.09-£48,077.36 per year
Work Location: In person