Sous Chef – Boutique Hotel - Winchester – 32,000 base + tronc (approx 450/month)
Join a busy boutique hotel with a small, dedicated brigade. No split shifts. 45‑hour contract. We are looking for a Sous Chef to support the Head Chef across à la carte service, events, and weddings.
We are partnering with a boutique hotel to recruit a Sous Chef. This is a hands‑on role in a supportive kitchen environment.
The Role
* Support the Head Chef in daily kitchen operations
* Oversee service across breakfast, lunch, and dinner
* Assist with events including meetings, private dining, weddings, BBQs, and buffets
* 45‑hour contract – no split shifts
* Shift patterns: 11am‑8pm, Midday‑close (9:30‑10pm), or 2pm‑close (varies by business needs)
The Ideal Candidate
* Experienced Sous Chef or strong Senior CDP ready to step up
* Comfortable working in a small, hands‑on team
* Able to manage events and busy service periods
* Organised, reliable, and calm under pressure
Benefits
* Salary: 32,000 base + tronc (approximately £450 per month)
* No split shifts
* 45‑hour contract
* Varied work – à la carte plus events and weddings
* Small, supportive brigade
#J-18808-Ljbffr