A great opportunity for a baker with some experience of long fermented breads and pastries who would like to work alongside a small team ensuring the continuation of quality and standards, stock control and production planning and developing new products.
Two Magpies Bakery is an award winning bakery with cafes across Suffolk & Norfolk. We are looking for a baker to join us. You will be working as part of a team to produce sourdough bread and a few other product lines. You should be prepared to work some early starts and weekend work (our most busy times). Experience preferred but training is available if you have the right attitude and energy.
Job Type: Full-time
Pay: £28,000.00-£29,000.00 per year
Work Location: In person