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Sous chef

Vale
Ember by Chelo
Sous chef
£35,000 - £40,000 a year
Posted: 1 October
Offer description

Overview

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation.

Duties

* Assist the Head Chef in overseeing daily kitchen operations and staff management.
* Supervise and train kitchen staff in food preparation and cooking techniques.
* Ensure all food production meets quality standards and adheres to food safety regulations.
* Participate in menu planning and development, contributing creative ideas for dishes.
* Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety standards.
* Collaborate with team members to ensure efficient service during busy periods.
* Monitor inventory levels and assist with ordering supplies as needed.
* Handle any customer inquiries or complaints related to food service.

Skills

* Proven supervising experience within a kitchen environment.
* Strong background in food production and preparation techniques.
* Excellent team management skills with the ability to lead by example.
* Proficient cooking skills with a solid understanding of various cuisines.
* Extensive kitchen experience, preferably in a fast-paced restaurant setting.
* Culinary experience with a focus on creativity and presentation.
* Knowledge of hospitality principles and customer service excellence.
* Strong leadership qualities with the ability to motivate and inspire staff.
* Familiarity with food safety regulations and best practices in hygiene.
* Previous restaurant experience is highly desirable, particularly in high-volume establishments.
* Ability to serve as a role model for junior staff, fostering a positive work environment. Join us as we strive to create memorable dining experiences through exceptional culinary offerings

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

* Employee discount

Work Location: In person

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