Job Description
Job Title: Junior Sous Chef/Chef De Partie
Location: Yateley
Salary: £32,000 per annum
Hours: 35 hours per week including weekends
What We Offer
* Sociable hours with occasional late finishes for events
* Flexible shifts - full or part-time
* Training and career development opportunities
* Friendly, supportive team in a beautiful lakeside setting
The Role
We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen
Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards.
Key Responsibilities
* Prepare, cook, and present dishes to a high standard
* Support senior chefs in daily operations
* Supervise and train junior team members
* Maintain food safety, hygiene, and health standards
* Manage stock rotation and minimise waste
* Keep kitchen areas clean and organised
About You
* Previous experience as a Chef de Partie or Junior Sous Chef
* Knowledgeable in professional cookery, fine dining and 5-star service.
* Passionate about fresh, seasonal ingredients
* Strong communication and leadership skills
* Positive, hands-on attitude
* Food hygiene certification preferred
Health & happi...