Salary: £27,000 (Chef de Partie) | From £32,000 (Senior Sous Chef)
We are recruiting for a talented Chef de Partie and an experienced Senior Sous Chef to join the brigade at a well-established country house hotel and events venue near Preston.
This is an excellent opportunity to join a professional kitchen that delivers high-quality food across weddings, private events, corporate functions, and leisure dining. We are looking for chefs who are passionate about fresh food, take pride in their work, and thrive in a busy hospitality environment.
Chef de Partie – £27,000
As Chef de Partie, you will be responsible for managing your own section, preparing and presenting dishes to a high standard, and supporting the wider kitchen team to deliver exceptional service.
Requirements:
Previous experience as a Chef de Partie or strong Demi Chef de Partie
Passion for quality ingredients and fresh food
Good organisational skills and attention to detail
Ability to work effectively under pressure
Senior Sous Chef – From £32,000
The Senior Sous Chef will work closely with the Head Chef to oversee the day-to-day running of the kitchen. This role would suit a strong Sous Chef looking to step up or an experienced Senior Sous Chef seeking a fresh challenge.
Requirements:
Previous experience in a Sous Chef or Senior Sous Chef position
Strong leadership and communication skills
Experience in hotel, banqueting, or high-volume kitchens
Ability to support, train, and motivate junior team members
Excellent knowledge of food hygiene and kitchen operations
Benefits
Competitive salary package
Complimentary food and drink while on duty
50% discount across all hotel products and services
Opportunities for career progression and development
Supportive and professional working environment
The chance to work within a respected hospitality business
If you're looking to further your culinary career within a quality hotel environment, we'd love to hear from you