Job Summary
Damson Dene Hotel is a renowned 3 star hotel with a great reputation for food
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a commitment to food safety and quality. As the Head Chef, you will be responsible for overseeing all aspects of food production and preparation, ensuring that our guests receive an outstanding dining experience.
Responsibilities
Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
Oversee food production processes, ensuring high standards of quality and presentation.
Develop and implement menus that reflect seasonal ingredients and culinary trends.
Maintain food safety standards in accordance with health regulations.
Train and mentor kitchen staff in cooking techniques, food preparation, and safety practices.
Monitor inventory levels and ordering supplies as needed.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain cleanliness and organisation of the kitchen at all times.
Requirements
Proven experience in a supervisory role within a professional kitchen environment.
Strong culinary skills with extensive knowledge of food preparation and cooking techniques.
Previous experience in hospitality or restaurant settings is essential.
Excellent team management abilities with a focus on leadership and motivation.
Familiarity with food safety regulations and best practices.
Ability to work efficiently under pressure while maintaining attention to detail.
A passion for creating exceptional dishes that delight guests.
All applicants must have Right To Work in the UK without the need for sponsorship
Live in accommodation is available if required
Job Type: Full-time
Pay: £30,000.00-£40,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site gym
On-site parking
Work Location: In person