We are recruiting for an experienced chef supervisor 30 minutes drive from stoke on Trent to Denstone, in a beautiful rural setting.
You will be joining a prestigious, independent school, catering for ages from 4 to 18 and assisting in the management of the kitchen team. This a boarding school, and also hosts extracurricular and other community events so you will be involved in the planning and execution of breakfasts, lunch and dinners for the pupils, as well as the catering of hospitality and sporting events. The schools catering is all managed in house, allowing the successful candidate to bring their own expertise and creativity to the role.
Working hours:
34 works in term time, 9 weeks outside term time. (9 weeks holiday per year)
5 days out of 7, 40 hours per week
What your day to day will look like:
Working closely with the Head Chef and the Catering Manager to plan catering operations
Chef supervisor/ Cook Responsibilities:
Preparing and cooking a high volume of meals to specification
Assisting with the planning of menus and hospitality functions.
Supporting and coaching the wider kitchen team
Assisting with food orders and controlling stock.
Ensuring the kitchen adheres to food hygiene standards.
Chef supervisor/ Cook Must have :
Enhanced DBS Child Workforce dated within 1 year OR on the update service.
Minimum Level 2 Food Hygiene Certification
Food Allergen Awareness Certification
Minimum 2 years experience working in either a kitchen management / sous chef position.
Experience working in a contract catering or school catering setting would be beneficial.
Friendly and approachable demeanour.
Please Note:
This role is offered on a temporary to permanent basis after successful completion of 12 weeks
Sponsorship is NOT offered for this role
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