We’re looking for a hands-on Restaurant Supervisor to lead front-of-house operations at LSQ Rooftop, with a key focus on breakfast service. You'll ensure smooth daily service, support the team, and deliver an exceptional guest experience from morning through to evening.
Key Responsibilities:
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Oversee breakfast and general service operations
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Lead and train FOH staff
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Ensure top-tier guest service and satisfaction
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Maintain cleanliness, health & safety standards
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Coordinate with kitchen and management teams
Requirements:
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Supervisory experience in hospitality
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Strong leadership and communication skills
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Flexible to work early mornings, weekends, and evenings
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Experience with POS systems