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Seasonal chef

Bath
Full Circle Hospitality
Seasonal chef
Posted: 11h ago
Offer description

Seasonal Chefs All Levels | South West England | Live-In Available
A range of exciting opportunities are available for seasonal chefs of all levels across a collection of quality hotels, boutique properties, coastal venues and destination-led hospitality businesses throughout the South West.
Properties are seeking talented and reliable chefs for the busy seasonal period, with positions available from Commis Chef and Chef de Partie through to Junior Sous and Sous Chef level. These are ideal roles for chefs looking to spend the season working in some of the UKs most sought-after coastal and countryside locations while gaining valuable experience in fresh-food kitchens.
Successful candidates will join established brigades focused on delivering high-quality food using fresh, locally sourced seasonal produce, with venues ranging from relaxed brasserie operations to award-winning hotel restaurants.
Responsibilities will include:
Assisting in the preparation and service of high-quality dishes
Managing or supporting individual sections depending on level
Maintaining excellent food hygiene and kitchen standards
Working efficiently during busy seasonal service periods
Supporting senior chefs and contributing positively to brigade culture
Assisting with stock rotation, prep and waste control
Whats on offer:
Competitive weekly and salaried packages
Live-in accommodation provided
Opportunities across stunning South West coastal and rural locations
Immediate starts available
Roles suited to short-term seasonal contracts or longer-term opportunities
Excellent experience within quality fresh-food kitchens
Potential for permanent positions for standout candidates
These positions would suit motivated chefs with a strong work ethic, good attitude and previous fresh-food experience. Rosette-level background is advantageous for senior appointments, though strong all-round seasonal hotel experience is equally valued.
A fantastic opportunity for chefs looking to secure a rewarding seasonal role in some exceptional hospitality venues across the South West.

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