Chef De Partie
Located in the heart of Primrose Hill, we are a the hub of the community offering a home from home to regulars and tourists alike. With Chalk Farm tube station just a short 7 minute walk, and the buzz of Camden town barely a stones throw away, we very much are the village within the centre of the city. Our small and friendly team pride themselves on offering a genuinely warm service and we are always delighted to add to our North London family. The Queen's is the perfect balance of a cosy traditional pub, and beautiful light and bright dining room, not to mention the best seats in the house on a hot summers day - our secret outdoor terrace space and we look forward to welcoming friendly and enthusiastic people to our team Nearest public transport – Chalk Farm
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
* Have experience championing excellent service
through quality food
* Demonstrate a passion to deliver fantastic food
every time
* Be an active hands-on Chef de Partie / Kitchen
Supervisor
* Show willingness to learn new skills, be an
active team player with excellent communication skills
* Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour
* Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams