What’s in it for you
?
Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer:
1. Increased holiday allowance
2. Vitality healthcare cover
3. Employee assistance programme (with Hospitality Action)
4. Life assurance scheme (from day one, covering up to 2 x your annual salary)
5. 50% F&B discount when dining in our restaurants (for up to 4 people including the employee)
6. Company sick pay
7. Enhanced maternity pay
8. Enhanced paternity pay
9. Recruit a Friend bonus (£1000)
10. Monthly employee recognition scheme
11. Annual employee parties
12. Free staff meals
13. 50% discount on skin products
14. Online discounts
15. Discount with Hunter Boots
16. Christmas gift
17. New baby gift
18. Uniform and free secure parking is also included.
Package
19. £28,500
20. Plus Service Charge – Approximately £6,000 to £8,000 per year – after probation
Why choose our Client?
This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate.
What’s involved?
A successful Demi Chef de Partie will work alongside an incredibly talented team, preparing for service, cooking overfire and showcasing the estates wonderful produce. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch.