Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. Line Cook
Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Maintaining a clean and organized kitchen, line, expo, dish room and back dock
Cleaning dishes and operating a dish machine
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Running food as needed