Monday to Friday.
Daytime hours.
Work-life balance. 33 days holiday per year.
Free staff meals.
Onsite parking.
We are seeking a Chef Manager for a contract catering operation in the Nottinghamshire area. As Chef Manager you will oversee the kitchen operation.
You will combine culinary skills with financial and staff management to ensure high-quality food service, compliance, and profitability.
As Chef Ma...
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