Company: ITS THECHA
Location: Crowne Plaza Kingston Upon Thames & Ravens Ait Events Space
Employment Type: Full-time
Reports To: Director of Food & Beverage
Salary: Competitive, based on experience
Job Summary:
ITS THECHA, in partnership with Crowne Plaza Kingston Upon Thames and Ravens Ait Events Space, is seeking an accomplished and innovative Executive Chef with a proven track record in fine dining, 5-star hotel kitchens, and premium event catering.
The ideal candidate must possess exceptional expertise in Indian cuisine and the ability to deliver creative, high-quality menus for both à la carte dining and large-scale banqueting operations. This role requires strong leadership, culinary vision, and operational excellence to maintain the highest hospitality standards.
Key Responsibilities:
* Oversee and lead all kitchen operations across Crowne Plaza Kingston and Ravens Ait Events Space.
* Develop and execute authentic and contemporary Indian menus for fine dining, banqueting, and corporate catering.
* Design and manage corporate F&B packages, including Day Delegate Rate (DDR) and event menus.
* Plan and deliver large-scale weddings, conferences, and bespoke events, ensuring consistent quality and presentation.
* Recruit, train, and motivate the culinary team to maintain 5-star standards.
* Ensure strict compliance with food safety, hygiene, and HACCP protocols.
* Collaborate with Sales, Events, and F&B teams to create innovative, seasonal menus.
* Manage kitchen budgets, food costs, and supplier relationships to optimize profitability and quality.
* Represent ITS THECHA and its partner venues through tastings, culinary showcases, and promotional events.
Requirements:
* Minimum 10 years of culinary experience, including at least 5 years in a senior or Executive Chef role within fine dining or luxury hotels.
* Expertise in Indian regional cuisine with a refined understanding of international guest expectations.
* Strong experience in banqueting, corporate catering, and event production.
* Excellent leadership, communication, and organizational skills.
* Culinary degree or recognized professional qualification preferred.
* Proven ability to manage multi-site and high-volume kitchen operations efficiently.
Benefits:
* Competitive salary with performance-based incentives.
* Meals on duty and uniform provided.
* Opportunities for professional development within ITS THECHA and partner venues.
* Access to world-class hospitality training programs.
* Work with two of Kingston's most prestigious hospitality destinations.
Job Types: Full-time, Permanent
Pay: £45,000.00-£50,000.00 per year
Benefits:
* Canteen
* Company pension
* Employee discount
* Free parking
* On-site parking
* UK visa sponsorship
Education:
* Diploma of Higher Education (preferred)
Experience:
* Head Chef: 3 years (preferred)
Language:
* English (preferred)
Work authorisation:
* United Kingdom (preferred)
Location:
* Surbiton KT6 5QQ (preferred)
Work Location: In person