We are a small friendly team who take pride in our work and department, we strive to do our best for all staff patients and visitors.
We pride ourselves on delivering a high quality catering service, ensuring that presentation and quality standards are high.
Main duties of the job:
* To deliver a meal service to patients and staff, either by a plated or bulk delivery system.
* To carry out dishwashing duties, cleaning of equipment and cleaning of the kitchen and associated area.
About Us: Known locally as 'WHH' - the Trust is a fast-paced, ambitious organisation that is caring, compassionate, innovative and focused on the best outcomes for its patients and the employment experience of its staff.
The Trust is a CQC-rated 'Good' organisation with 'Outstanding' features, working towards university hospital status and in partnership with the University of Chester.
Job Description:
Job responsibilities: Please see the Job Description and Person Specification attached for further information on the role.
Person Specification:
Essential Experience:
* Experience working in a catering environment
Essential Qualifications:
* Good general education, Level 2 Food Safety Certificate, Must have an NVQ in catering or working towards one.
Skills, Knowledge and Competencies:
Essential:
* Excellent Customer Care Skills, be aware of HACCAP principles and COSHH
* Be able to use a cash register and card machine
Disclosure and Barring Service Check: This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975.
Employer details: Warrington and Halton Teaching Hospitals NHSFT, Halton Hospital, Hospital Way, Runcorn, WA7 2DA.
We are an equal opportunities employer and welcome applications from all suitably qualified persons. We are committed to equal opportunities and welcome applications from all sections of the community.
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