As a Head Chef, you'll ensure the smooth operation of the kitchen during busy services. You'll motivate and support your team to work cohesively, ensuring every dish served meets the highest standards.
Company Description
Join us at Greene King pubs, community hubs where people gather for events, meals, and drinks. Our pubs are the heart of the local area, led by dedicated teams ready to serve your favourite tipples and food.
Additional Information
We're committed to rewarding our team's hard work, which is why...
* You will receive a competitive salary, pension contributions, and opportunities for career progression across our well-known brands, supported by industry-leading training and development programs.
* Enjoy a 33% discount for you and 15% for your loved ones on all our brands, allowing you to indulge in your favourite food and drinks at a discount.
* Access our free employee assistance program for mental health, well-being, financial, and legal support because your well-being matters.
* Benefit from a 50% discount for you and 25% for your loved ones at Greene King Inns and hotels, perfect for weekend getaways.
* Refer a friend to join our team and earn up to £1,500 when they are successfully employed.
* Use Wagestream to access your wages before payday for life's surprises.
* Enjoy retail discounts, including up to 30% off at Superdrug and exclusive deals with Three Mobile, among others.
Qualifications
As a Head Chef, you will...
* Lead the kitchen operations, making decisions and innovating to improve team efficiency.
* Communicate effectively with your team to deliver high-quality meals promptly.
* Recognize and develop your team's potential, leading by example.
* Maintain hygiene and safety standards to ensure the well-being of your team and visitors.
What you'll bring to the kitchen:
* Experience managing a busy kitchen, training, and developing high-performing teams that exceed targets.
* Ability to work under pressure and motivate your team in a fast-paced environment.
* A keen eye for delivering tasty, well-presented meals consistently.
* Adaptability and skill to handle challenges in a dynamic kitchen setting.
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