This is a once-in-a-career opportunity to create something exceptional from the ground up .
Bennett Hay is partnering with a prestigious private bank to launch a bespoke, fine-dining workplace hospitality offer within a brand-new, state-of-the-art building. We are seeking a visionary Head Chef to define the culinary identity, build a world-class brigade, and deliver food and service at the very highest level.
The Opportunity Design and lead a premium fine-dining operation in an elite corporate environment
Build the kitchen, team, culture, and service style from scratch
Create modern, elegant menus using the best seasonal ingredients
Work with a discerning, high-expectation client where quality truly matters
You will have responsibility for staff dining also, with an exciting and creative menu for the clients employees.
Who Were Looking For This role is for a high-performing, ambitious culinary leader who thrives on ownership and challenge.
You will be:
An accomplished Head Chef or Senior Sous ready for a flagship role
Experienced in fine dining, high-end hospitality, or luxury environments
Passionate about precision, flavour, presentation, and innovation
A confident leader who inspires, develops, and builds exceptional teams
Commercially astute, organised, and calm under pressure
Energised by high standards and motivated to push boundaries
Why Join Us A rare chance to shape a flagship culinary operation
Autonomy, trust, and creative freedom
A supportive environment where excellence is recognised and rewarded
Monday to Friday hours only.
If you are a driven, ambitious Head Chef ready to leave your mark on a high-profile, luxury corporate dining experience, we want to hear from you.
TPBN1_UKCT