Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression
About Hall & Woodhouse - Sunday Times Best Place to Work
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
The Frog
A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub – treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.
We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader – is that you?
What you’ll get as a Shift Leader at Hall & Woodhouse:
* Pay of £13.70 per hour
* Share of tips on top of base pay
* Bonus scheme
* Generous lifestyle benefits with extra rewards for exceptional performance
* Clear career pathway to General Manager at H&W
* 60% off meals while on duty
* Consistent 5‑day working week supporting work–life balance
* A fun, supportive and sustainable workplace
* A warm welcome from a team that helps you shine—at a Sunday Times Best Places to Work company
What you’ll need to be:
* A shift leader or assistant manager who is kind, calm and approachable
* Confident overseeing opening/closing, safety and security procedures
* Well‑presented, detail‑focused and professional
* Willing to support the GM in coaching and developing the team
* Logical, organized and able to manage multiple tasks
* Driven to deliver outstanding guest experiences
* Able to work days, evenings and weekends and reliably manage the commute
* A natural host who loves creating day making moments
* Looking for an employer that recognizes and rewards talent
* Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment
If you care about what you do and want to grow with a supportive team, apply today.
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