We’re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special.
Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We’ve also just launched our new indoor–outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates.
What you'll be doing:
Running your section with confidence and consistency
Working closely with the Head Chef and Sous Chef on daily prep and service
Helping to train and guide junior members of the team
Contributing ideas for new dishes, specials and service improvements
Maintaining excellent food hygiene and kitchen safety standards
What we are looking for:
At least 1 years’ experience as a CDP in a quality-driven kitchen
A real passion for food, presentation and seasonal ingredients
A calm, reliable and positive approach to service
Someone who thrives in a collaborative team environment
What you'll receive from us:
£36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels)
A beautifully refurbished kitchen and inspiring working environment
Fresh, locally sourced ingredients and a seasonal, evolving menu
Uniform provided and delicious meals on duty
Staff discounts across the hotel
The chance to grow with an ambitious team and build your career under a highly regarded Head Chef