Overview
As Head Chef at the Jug & Bottle you\'ll lead the way in creating a kitchen to be proud of. You\'ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. You\'ll manage all areas of the kitchen to keep guests coming back for more.
Responsibilities
* Lead the kitchen team and maintain high standards of food quality and presentation.
* Inspire and manage staff, ensuring consistent performance and professionalism.
* Oversee all kitchen operations to ensure efficiency, safety, and compliance.
Qualifications & Requirements
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Technology, Information and Internet
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