Role Overview
Join to apply for the Sous Chef role at Bill's Restaurants. At Bill’s we expect you to care, unconditionally, for both our guests and food, so every shift is a chance to shine.
Responsibilities
* Take the lead when your Head Chef is off – it’s your time to shine.
* Love food – know your specs, make the food with care.
* Be guest focused – make sure your shifts deliver great food, on time.
Benefits
* Salary of £46,800.
* All service charge paid out to staff – even when on holiday.
* Great discounts across our menu: 80% off Shift, 50% off Shift for employees.
* Extra day’s holiday for each year you work for us for the first 5 years – and your birthday off – guaranteed.
* Cash rewards for outstanding mystery guest reports.
* Access to earnings within 24 hours of working your shift.
* Guaranteed 48 hours per week with paid overtime beyond this.
* Robust training plans: ‘Grow to Lead’ program with Level 3 Leadership and Management Qualification.
Employment Type
Full‑time, Entry level.
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