What’s in it for you
?
This Hotel has a brilliant reputation for its food and it’s very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company:
1. 29 days holiday
2. Paid overtime
3. Parking on site
4. uniform provided
5. Discounted membership to our exceptional health clubs
6. Discounted stays for you, your friends and family at any of our Hotels or Resorts
7. Access to wider wallet – discounts on a wide range of websites, high street shops and great experiences for you and your family
Package
8. £52000
Why choose our Client?
Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu’s with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year.
What’s involved?
This role would ideally suit an experienced Sous Chef looking for a new challenge. You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Executive Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. You will be very hands on in the kitchen allowing the Executive Head Chef to take care of the more strategic side of the business.