Job Description We are seeking an enthusiastic and customer-focused Front of House Supervisor to oversee the smooth delivery of service at our busy location. Working closely with the catering and kitchen teams, you’ll ensure every customer enjoys a warm welcome, exceptional service, and high-quality food presentation. This is a hands-on role, perfect for someone who thrives in a busy hospitality environment and enjoys leading a team to deliver excellence. We offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Job Description Key Responsibilities Lead and motivate the front-of-house team to deliver excellent service Maintain high standards of food presentation and dining area cleanliness Ensure all hospitality events run smoothly and professionally Monitor and respond to customer feedback in a positive and proactive way Support with ordering, stock control, and record keeping Uphold all food safety, allergen, and health & safety procedures