Want to be part of a growing team that is all about fresh food, good vibes, and getting properly stuck in. We are opening a brand new site in Devonshire Square near Liverpool Street, with a Salad Kitchen concept by day and an exciting pop‑up food concept in the evening. This is a rare chance to shape something from the ground up. We are looking for a confident, hands‑on General Manager to lead the site. This would be a great opportunity for a current Deputy Manager ready to step up into a General Manager role.
Job Details
* Full time.
* Monday to Friday for the most part, with occasional weekend events.
* Salary between £33,000 and £38,000 depending on experience.
* KPI driven bonus structure.
Responsibilities
* Taking full ownership of the multifaceted operation and its performance, including hitting key KPIs.
* Leading the day‑to‑day running of the site.
* Building, training, and inspiring a strong team.
* Driving high standards across food, service, and cleanliness.
* Playing a key role in shaping and delivering the evening pop‑up concept.
* Creating an environment where guests feel genuinely looked after.
Requirements
* Experience at restaurant manager or deputy manager level in a fast‑paced hospitality environment.
* Someone who genuinely cares about creating an experience where people feel looked after and leave wanting to come back.
* A natural leader who can motivate a team and stay calm under pressure.
* Organised, reliable, and confident taking full responsibility.
* Positive energy and strong communication skills.
* Keen to grow, develop, and be part of something evolving.
Why work with us
* You will be part of an amazing, supportive team that genuinely loves what we do.
* Real opportunity to grow as we expand.
* A chance to shape a new opening and bring ideas to life.
* KPI based bonus giving you real reward for performance.
* Mostly weekends off, with the odd event to keep things interesting.
Additional Information
* Experience: Required
* Languages: English – Advanced
* Employment: Full‑time
* Salary: £33,000 – £38,000 yearly
* Benefits: KPI based bonus
About The Salad Kitchen
Our mission is to create salads that are more than just side shows to the main event; dishes that are as satisfying and as indulgent as your guiltiest treats but without sacrificing nutritional values.
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