A local gastropub in Ederney is seeking a Junior Chef to support the kitchen team. The role involves assisting with menu preparation, performing basic food tasks, and ensuring compliance with food safety regulations. Ideal candidates should have basic culinary skills and a passion for food. Flexible working hours up to 25 hours per week are available, with additional hours possible. This is a temporary position, perfect for those looking to grow in the culinary field. #J-18808-Ljbffr