Head Chef Luxury Hotel Location: Hemel Hempstead Salary: £40,000 £45,000 We are delighted to be recruiting for an exceptional Head Chef to lead the kitchen at a prestigious luxury hotel in Hemel Hempstead. Renowned for its high standards and exceptional dining experiences, this is a rare opportunity to take the helm in a truly high-profile hospitality environment. As Head Chef, you will be responsible for all aspects of kitchen management from menu creation and team leadership to food safety and cost control. Youll combine creativity and precision to deliver outstanding dishes, while inspiring and guiding your team to perform at the very highest level. Key Responsibilities: Lead and motivate the kitchen team, delivering consistency, creativity, and excellence Develop innovative, seasonal menus showcasing premium ingredients Maintain the highest standards of food safety, hygiene, and compliance Oversee stock control, ordering, and cost management within budgets Coach and mentor junior chefs to support their growth and progression Ensure efficiency and excellence during busy service periods Keep menus fresh and competitive by staying up to date with industry trends Skills & Experience: Proven experience as a Head Chef (or senior role) in a hotel or luxury dining environment Exceptional culinary skills with a flair for menu development and presentation Strong leadership and supervisory abilities with a hands-on approach Excellent knowledge of food safety regulations and best practice Organised, calm under pressure, and confident in high-volume service NVQ Level 3 in Culinary Arts or equivalent qualification (preferred) Why Join us? Competitive salary of £40,000 £45,000 Work in a prestigious luxury hotel with an excellent reputation. Be part of an ambitious, supportive team that values innovation and excellence