A leading care service provider in Leeds seeks a Head Chef to oversee kitchen operations, maintaining high standards of food quality and hygiene. The role requires relevant qualifications, including City & Guilds 706 1 & 2, and a Basic Food Hygiene Certificate. Responsibilities include meal preparation meeting dietary needs, managing kitchen staff, and ensuring compliance with Health & Safety regulations. Ideal candidates are team players with good communication skills and have experience in a supervisory role. #J-18808-Ljbffr