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Junior sous chef

Thirsk
Provenance Inns & Hotels
Sous chef
£32,000 - £34,000 a year
Posted: 1 October
Offer description

We pride ourselves on our Seasonally changing 1 Rosette Menu comprised of Yorkshire produce cooked fresh. We have the beautiful produce being delivered from 5 minutes away from our Kitchen Garden at Mount St John. We have a talented team of Chefs in place and are looking for a passionate Junior Sous Chef to join our team to help us achieve our goal of receiving 2 rosette within the next 6 months.

We are offering a competitive package -

* Salary range of £32,000 to £33,000

* Tips split equally between all members of the team using TiPJAR app which allows weekly or monthly access to tips. We average £2.50+ per hour worked

* 28 days holiday, pro rata

* 48 Hour working week with flexible shift patterns available

* Opportunity to be involved in menu development, ever changing specials & event evening.

* Currently maintaining 1 Rosette Standards and from September pushing to achieve 2 Rosettes and Michelin Guide Recommendation

* Opportunity to cater at our Private Lodge located near by cooking for a variety of guests

* Live in accommodation available if required

Provenance Inns and Hotels

Our Gastro Pubs and Hotels are set in beautiful North Yorkshire surroundings, we strive to deliver a premium dining experience using produce locally sourced and fresh quality ingredients.

We are looking for someone who is…

· A qualified Chef through experience or a chef looking to take the next step up into Kitchen Management

· Passionate about food and service, motivational and strives for excellence.

· Can work to tight specifications as well as demonstrating innovation and creativity.

· Organised and willing to cover a range of tasks including food preparation and oversee food ordering.

· A strong team player, with a 'can do' attitude, who can gain and holds respect with our customers, and working with kitchen and front of house staff.

· An excellent communicator and relationships building skills.

· Conversant in Food Hygiene and Food Safety regulations.

Job Types: Full-time, Permanent

Pay: £32,500.00-£34,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Private medical insurance
* Sick pay

Ability to commute/relocate:

* Thirsk YO7 2DP: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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