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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Slough
Client: Wagamama
Location: Slough, United Kingdom
Job Category: Other
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EU work permit required:
Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
junior sous chef | full time
At Wagamama, we celebrate individuality and diversity, appreciating personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team and contribute to our mission to nourish from bowl to soul.
The role:
As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will lead, engage, and inspire your team using your food knowledge and leadership skills.
We are looking for someone who:
* Is passionate about supporting and developing their team while maintaining high standards
* Is prepared to manage the kitchen line, plan shifts, and coach team members on the go
* Understands food safety, health and safety standards, and has knowledge of kitchen financials including gross profit, stock control, and labor costs
* Loves celebrating team successes and recognizing individual needs
What we offer:
* Weekly pay and tips
* Access up to 30% of earnings before payday via Wagestream
* Flexible hours to support side pursuits
* Free food during shifts and 50% off outside work to enjoy with friends and family
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try new menus first
* Wagamama parties with VIP guests
* Participation in our nationwide recognition program as a "wok star"
Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proud to be part of the Disability Confident scheme.
*All tips are given at guests' discretion and are not considered wages; 100% of tips go to our team members. Tips vary by restaurant.
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