Overview
Join to apply for the Chef role at Prezzo Italian.
£12.50 - £13 per hour, depending on experience and skill level - plus tronc.
As a Line Chef - Prezzo Italian, you’ll be at the heart of our kitchen, crafting delicious, high-quality dishes that guests love. You’ll take pride in every plate, focusing on food quality, presentation, and safety. With teamwork at the core, you’ll bring energy to each shift—supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. Our structured training starts with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3.
Responsibilities
* Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.
* Delivering consistently high-quality food with pace, care, and heart in every service.
* Supporting fellow team members in their learning and development—sharing skills and helping others grow.
* Maintaining a clean, organised, and compliant kitchen—creating an environment the whole team can be proud of.
Our Person – We are looking for someone who
* Prepares and cooks dishes to the highest standards, ensuring consistency and efficiency.
* Maintains food safety and hygiene standards, following Prezzo’s HACCP policies.
* Supports stock control by following portioning guidelines and reducing waste. Ensures accurate completion of kitchen paperwork, including temperature logs and cleaning records.
* Delivers exceptional food quality and presentation to enhance the guest experience.
* Works efficiently to ensure timely food service.
* Supports the Head Chef in handling guest feedback professionally. Works collaboratively with the team to ensure smooth kitchen operations. Assists in training and developing junior kitchen team members. Maintains a positive and inclusive working environment.
* Follows all health and safety protocols to ensure a safe working environment.
* Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensures kitchen opening and closing procedures are completed correctly.
Experience We Value
* Experience working in a fast-paced kitchen environment preferred.
* Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations.
* Passion for delivering high-quality food and contributing to a great guest experience.
* Willingness to learn and develop culinary skills within a structured training programme.
Prezzo Perks: What’s in it for you?
* Tronc and Commission Schemes – earn more as you drive success!
* 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
* Your birthday off!
* Employee Assistance Programme & GP appointment helpline.
* Career development opportunities and internal progression pathways.
Apply Now
Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
Edinburgh, Scotland, United Kingdom
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