Join Tapas Brindisa as a Junior Sous Chef and contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture in our vibrant restaurants.
As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment.
Key Responsibilities
* Assist the Head Chef and Sous Chef in all aspects of kitchen management and food preparation.
* Support the kitchen team, ensuring high performance and continuous development.
* Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards.
* Assist with kitchen operations, including stock management, ordering, and inventory control.
* Ensure strict compliance with health, safety, and hygiene regulations.
* Support the development and training of junior chefs.
* Contribute to menu development and innovation under supervision.
About You
* Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a fast-paced restaurant environment.
* A genuine passion for Spanish cuisine and high-quality ingredients.
* Good leadership and communication skills, with a willingness to learn and grow.
* Excellent organisational and problem-solving abilities.
* Committed to maintaining the highest standards of food safety and hygiene.
What We Offer
* 28 days holiday.
* 35% discounts across our restaurants and retail offerings.
* Staff meals provided during shifts.
* Employee assistance program to support your well-being.
* Childcare vouchers (where applicable).
* Cycle to work scheme.
* £300 refer a friend reward scheme.
* Excellent opportunities for career progression within our growing business.
* The chance to participate in exciting trips to Spain to meet our producers.
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