Head Chef – Eurest (Contract Catering at Eisai, Hatfield)Salary: £40,000 per annumHours: 40 hours per weekSchedule: Monday–Friday, 6:30am–3:00pmLocation: Eisai, HatfieldAbout the RoleWe are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site at Eisai in Hatfield, working on behalf of Eurest. This is a Monday–Friday role with no late evenings or weekends, offering a great work–life balance.Key ResponsibilitiesLead, inspire, and develop the kitchen teamOversee all food production ensuring high standards of quality, consistency, and presentationManage menu planning with a focus on fresh, seasonal, and innovative dishesEnsure full compliance with food safety, health & safety, and company standardsControl stock, costs, and orderingDeliver exceptional catering and hospitality services for daily service and eventsAbout YouProven experience as a Head Chef in contract catering or high-volume hospitalityStrong leadership and organisational skillsA passion for quality food and great serviceExcellent understanding of allergens, dietary needs, and modern food trendsAbility to work effectively in a fast-paced environmentBenefitsCompetitive salaryDaytime hours, Monday to FridayOpportunities for development and progression within Eurest/Compass Group