This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington & Chelsea that brings Italian dining to West London.
With chef Emanuelle Pollini designing the food concept, this will be awonderful opportunity to work in a grade 2 listed iconic building with an art gallery and theatre. Pollinihas won two prestigious awards in its first year; ranked21st best Italian restaurant in the world by Italy Top 50 and a three forks award from Gambero Rosso as London's best Italian Restaurant.
As Pastry Chef De Partie, you will be responsible for the efficient running of a section within the kitchen on a day-to-day basis. It will be your responsibility to assist in leading service and maintain high culinary standards whilst also maintaining efficiency, detail and cleanliness in the kitchen.
Responsibilities:
The Pastry Chef De Partie
Complete service to a high standard
Maintain high quality of food offering
Abide by all EHO requirements
Ensure the smooth running of the daily operations in the kitchen
Ensure hygiene and health and safety regulations are met or exceeded in your kitchen
Making orders of supplies and ingredients
Skills & Experience
At least 1-2 years experience working in high-end kitchens
Creativity, flair and passion for your craft with a great eye for detail
A desire to work flexible hours including weekends and evenings
Ability to spot and resolve problems efficiently
You will need to be an excellent communicator with great organisational skills
You will possess a friendly demeanour and take genuine pleasure in supporting your colleagues
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