Overview
We are seeking a talented and passionate chef to join our kitchen team. The ideal candidate will have a strong background in food production and culinary arts, with a keen understanding of food safety and kitchen management. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in delivering exceptional dining experiences while fostering a positive and efficient work environment.
Duties
Assist the Head Chef in the daily operations of the kitchen, ensuring high standards of food preparation and presentation.
Supervise and train kitchen staff, promoting teamwork and collaboration among all team members and lead the kitchen in the absence of the head chef
Oversee food production processes to ensure consistency and quality in all dishes served.
Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
Manage inventory levels, including ordering supplies and minimising waste.
Contribute to menu planning and development, incorporating seasonal ingredients and innovative culinary techniques.
Ensure that all kitchen equipment is maintained in good working order and report any issues promptly.
Assist with special events or catering functions as required.
Requirements
Proven experience in a similar role within a restaurant or hospitality environment.
Strong knowledge of food preparation techniques, culinary skills, and food safety practices.
Supervisory skills with the ability to manage a diverse team effectively would be an advantage
Passion for cooking and creativity in developing new dishes.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong organisational skills with an emphasis on time management.
Flexibility to work various shifts, including evenings and weekends as required.
If you are an enthusiastic chef looking to advance your career in a vibrant kitchen setting, we would love to hear from you!
Benefits
Hourly pay including tips can exceed stated rate
Discounts across our other venues
Job Types: Full-time, Part-time
Pay: 12.50-14.50 per hour
Benefits:
Discounted or free food
Employee discount
Work Location: In person