Join to apply for the Waiter/Waitress, Hotel Du Vin role at Frasers Hospitality.
OTE up to £13.50 per hour, inclusive of tronc, uniform, and training/development opportunities.
This is a permanent, flexible part-time position based in Edinburgh.
Role Overview
As a face of the restaurant, you will help control flow, communicate with the Kitchen and management, ensuring a smooth dining experience for guests.
Working Hours & Flexibility
We operate 7 days a week, 365 days a year, with shifts mainly during evenings and weekends. Shift patterns and hours are flexible and can be discussed during the interview.
Training & Career Development
We offer nationally recognized apprenticeships alongside our brand training, supporting your growth into management roles and beyond.
Perks & Benefits
* Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
* 50% off friends and family room rates
* 35% off dining in our Brasseries and Bistros
* Fully funded apprenticeship programs
* High street discounts, cycle to work scheme, health plans, referral bonuses, and more
* Uniform provided
* Wellness campaigns and access to Wagestream for instant wage access
* Complimentary stays on anniversaries with dinner, bed, and breakfast
* Support for neurological health through The Brain Charity
* Employee Assistance Programme for confidential support
Sustainability Goals
* 100% renewable energy use
* Recycling at least 70% of hotel waste
* Eco-friendly cleaning systems
* Volunteer days for sustainable charities
Additional Details
Join us in creating memorable guest experiences and advancing your career in hospitality. We are an equal opportunities employer.
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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