The Head Chef of this well run City hotel is seeking a Sous Chef who can maintain the high standard of fresh food served at the hotel in his absence. The hotel offers breakfast, has an award winning restaurant, a brasserie dining restaurant, serves afternoon teas, Sunday lunches and has a thriving banqueting and conferencing department. The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required. This is a great opportunity to join a stable and progressive brigade of chefs working straight shifts and 39 hours a week.
Requirements:
This role would suit a strong Sous Chef looking for a new challenge in their career. This position would be ideal for a chef who has a stable and proven track record of working in multi outlet fresh food operations.
Immediate Start
Benefits Include:
* Uniform Provided
* Straight Shifts
* Meals on Duty
* 39 hours a week
* Uniform provided
* Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
All Applicants must be eligible to live and work in the UK
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